Croatia vs France: Meat of pig with the bone, fresh or chilled — Production, per capita
Croatia
0.0287 t per person
in 2023
France
0.0302 t per person
in 2023
Croatia rank
17th
France rank
14th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Croatia
- France
How they compare
France currently reports 0.0302 t per person against 0.0287 t per person in Croatia, a difference of 0.0015 t per person.
That makes France's figure about 1.1 times Croatia's.
Across all 32 years both countries report, France has been ahead every year.
Croatia ranks 17th and France ranks 14th of 150 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.013 t per person | 0.0361 t per person | 0.0231 t per person | France |
| 2000s | 0.0217 t per person | 0.0357 t per person | 0.014 t per person | France |
| 2010s | 0.0265 t per person | 0.0328 t per person | 0.0062 t per person | France |
| 2020s | 0.0294 t per person | 0.0317 t per person | 0.0023 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Croatia or France?
- France, at 0.0302 t per person against 0.0287 t per person in Croatia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Croatia and France?
- 0.0015 t per person, with France ahead.
- How many years of comparable data are there for Croatia and France?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and France rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Croatia ranks 17th and France ranks 14th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.