How many years of comparable data are there for Cuba and Italy?

63 years are reported by both, from 1961 to 2023.

Where does this data come from?

Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cuba vs Italy: Meat of pig with the bone, fresh or chilled — Production, per capita

Cuba

0.0195 t per person

in 2023

Italy

0.0207 t per person

in 2023

Cuba rank

26th

Italy rank

25th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

Cuba
Italy

How they compare

Italy currently reports 0.0207 t per person against 0.0195 t per person in Cuba, a difference of 0.0012 t per person.

That makes Italy's figure about 1.1 times Cuba's.

Across all 63 years both countries report, Italy has been ahead every year.

Cuba ranks 26th and Italy ranks 25th of 150 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Cuba	Italy	Difference	Ahead
1960s	0.0039 t per person	0.0087 t per person	0.0048 t per person	Italy
1970s	0.0047 t per person	0.0142 t per person	0.0095 t per person	Italy
1980s	0.0069 t per person	0.0209 t per person	0.0141 t per person	Italy
1990s	0.0089 t per person	0.0243 t per person	0.0154 t per person	Italy
2000s	0.0106 t per person	0.0269 t per person	0.0163 t per person	Italy
2010s	0.0181 t per person	0.0256 t per person	0.0075 t per person	Italy
2020s	0.015 t per person	0.0216 t per person	0.0066 t per person	Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Cuba or Italy?: Italy, at 0.0207 t per person against 0.0195 t per person in Cuba as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Cuba and Italy?: 0.0012 t per person, with Italy ahead.
How many years of comparable data are there for Cuba and Italy?: 63 years are reported by both, from 1961 to 2023.
How do Cuba and Italy rank globally for meat of pig with the bone, fresh or chilled — production, per capita?: Cuba ranks 26th and Italy ranks 25th of 150 countries.
Where does this data come from?: Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Italy: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/cuba/italy/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 151 places, 8,691 data points, 1961–2023
Last refreshed: 24 September 2026

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.