Czechia vs Italy: Meat of pig with the bone, fresh or chilled — Production, per capita
Czechia
0.0189 t per person
in 2023
Italy
0.0207 t per person
in 2023
Czechia rank
27th
Italy rank
25th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Czechia
- Italy
How they compare
Italy currently reports 0.0207 t per person against 0.0189 t per person in Czechia, a difference of 0.0018 t per person.
That makes Italy's figure about 1.1 times Czechia's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 27th and Italy ranks 25th of 150 countries.
Across the 4 decades both report, Czechia averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Czechia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0482 t per person | 0.0246 t per person | 0.0237 t per person | Czechia |
| 2000s | 0.0372 t per person | 0.0269 t per person | 0.0103 t per person | Czechia |
| 2010s | 0.023 t per person | 0.0256 t per person | 0.0025 t per person | Italy |
| 2020s | 0.0203 t per person | 0.0216 t per person | 0.0013 t per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Czechia or Italy?
- Italy, at 0.0207 t per person against 0.0189 t per person in Czechia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Czechia and Italy?
- 0.0018 t per person, with Italy ahead.
- How many years of comparable data are there for Czechia and Italy?
- 31 years are reported by both, from 1993 to 2023.
- How do Czechia and Italy rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Czechia ranks 27th and Italy ranks 25th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.