Dominica vs Greece: Meat of pig with the bone, fresh or chilled — Production, per capita
Dominica
0.0064 t per person
in 2023
Greece
0.0068 t per person
in 2023
Dominica rank
63rd
Greece rank
60th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Dominica
- Greece
How they compare
Greece currently reports 0.0068 t per person against 0.0064 t per person in Dominica, a difference of 0.0004 t per person.
That makes Greece's figure about 1.1 times Dominica's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 63rd and Greece ranks 60th of 150 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0046 t per person | 0.005 t per person | 0.0004 t per person | Greece |
| 1970s | 0.0049 t per person | 0.0108 t per person | 0.0059 t per person | Greece |
| 1980s | 0.0055 t per person | 0.0146 t per person | 0.0091 t per person | Greece |
| 1990s | 0.0058 t per person | 0.013 t per person | 0.0072 t per person | Greece |
| 2000s | 0.0061 t per person | 0.01 t per person | 0.0038 t per person | Greece |
| 2010s | 0.0061 t per person | 0.0079 t per person | 0.0018 t per person | Greece |
| 2020s | 0.0063 t per person | 0.0073 t per person | 0.0009 t per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Dominica or Greece?
- Greece, at 0.0068 t per person against 0.0064 t per person in Dominica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Dominica and Greece?
- 0.0004 t per person, with Greece ahead.
- How many years of comparable data are there for Dominica and Greece?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Greece rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Dominica ranks 63rd and Greece ranks 60th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.