Dominica vs North Macedonia: Meat of pig with the bone, fresh or chilled — Production, per capita
Dominica
0.0064 t per person
in 2023
North Macedonia
0.0066 t per person
in 2023
Dominica rank
63rd
North Macedonia rank
61st
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Dominica
- North Macedonia
How they compare
North Macedonia currently reports 0.0066 t per person against 0.0064 t per person in Dominica, a difference of 0.0002 t per person.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Dominica ahead.
Dominica ranks 63rd and North Macedonia ranks 61st of 150 countries.
Across the 4 decades both report, Dominica averaged higher in 3 and North Macedonia in 1.
Head to head by decade
| Decade | Dominica | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.006 t per person | 0.0047 t per person | 0.0013 t per person | Dominica |
| 2000s | 0.0061 t per person | 0.0045 t per person | 0.0016 t per person | Dominica |
| 2010s | 0.0061 t per person | 0.0057 t per person | 0.0004 t per person | Dominica |
| 2020s | 0.0063 t per person | 0.0076 t per person | 0.0013 t per person | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Dominica or North Macedonia?
- North Macedonia, at 0.0066 t per person against 0.0064 t per person in Dominica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Dominica and North Macedonia?
- 0.0002 t per person, with North Macedonia ahead.
- How many years of comparable data are there for Dominica and North Macedonia?
- 32 years are reported by both, from 1992 to 2023.
- How do Dominica and North Macedonia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Dominica ranks 63rd and North Macedonia ranks 61st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.