Dominica vs Seychelles: Meat of pig with the bone, fresh or chilled — Production, per capita
Dominica
0.0064 t per person
in 2023
Seychelles
0.0063 t per person
in 2023
Dominica rank
63rd
Seychelles rank
64th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Dominica
- Seychelles
How they compare
Dominica currently reports 0.0064 t per person against 0.0063 t per person in Seychelles, a difference of 0.0001 t per person.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Dominica ahead.
Dominica ranks 63rd and Seychelles ranks 64th of 150 countries.
Across the 7 decades both report, Dominica averaged higher in 3 and Seychelles in 4.
Head to head by decade
| Decade | Dominica | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0046 t per person | 0.0019 t per person | 0.0027 t per person | Dominica |
| 1970s | 0.0049 t per person | 0.0074 t per person | 0.0024 t per person | Seychelles |
| 1980s | 0.0055 t per person | 0.0127 t per person | 0.0072 t per person | Seychelles |
| 1990s | 0.0058 t per person | 0.0144 t per person | 0.0085 t per person | Seychelles |
| 2000s | 0.0061 t per person | 0.0056 t per person | 0.0005 t per person | Dominica |
| 2010s | 0.0061 t per person | 0.0051 t per person | 0.0009 t per person | Dominica |
| 2020s | 0.0063 t per person | 0.0065 t per person | 0.0002 t per person | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Dominica or Seychelles?
- Dominica, at 0.0064 t per person against 0.0063 t per person in Seychelles as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Dominica and Seychelles?
- 0.0001 t per person, with Dominica ahead.
- How many years of comparable data are there for Dominica and Seychelles?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominica and Seychelles rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Dominica ranks 63rd and Seychelles ranks 64th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.