Dominican Republic vs Greece: Meat of pig with the bone, fresh or chilled — Production, per capita
Dominican Republic
0.0075 t per person
in 2023
Greece
0.0068 t per person
in 2023
Dominican Republic rank
57th
Greece rank
60th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Dominican Republic
- Greece
How they compare
Dominican Republic currently reports 0.0075 t per person against 0.0068 t per person in Greece, a difference of 0.0007 t per person.
That makes Dominican Republic's figure about 1.1 times Greece's.
The two have swapped places 9 times across 63 shared years of data; in 1961 it was Greece ahead.
Dominican Republic ranks 57th and Greece ranks 60th of 150 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 1 and Greece in 6.
Head to head by decade
| Decade | Dominican Republic | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 t per person | 0.005 t per person | 0.0025 t per person | Greece |
| 1970s | 0.0037 t per person | 0.0108 t per person | 0.0072 t per person | Greece |
| 1980s | 0.0016 t per person | 0.0146 t per person | 0.013 t per person | Greece |
| 1990s | 0.0048 t per person | 0.013 t per person | 0.0082 t per person | Greece |
| 2000s | 0.0097 t per person | 0.01 t per person | 0.0003 t per person | Greece |
| 2010s | 0.0076 t per person | 0.0079 t per person | 0.0003 t per person | Greece |
| 2020s | 0.0081 t per person | 0.0073 t per person | 0.0009 t per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Dominican Republic or Greece?
- Dominican Republic, at 0.0075 t per person against 0.0068 t per person in Greece as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Dominican Republic and Greece?
- 0.0007 t per person, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Greece?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Greece rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Dominican Republic ranks 57th and Greece ranks 60th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.