Dominican Republic vs Papua New Guinea: Meat of pig with the bone, fresh or chilled — Production, per capita
Dominican Republic
0.0075 t per person
in 2023
Papua New Guinea
0.008 t per person
in 2023
Dominican Republic rank
57th
Papua New Guinea rank
56th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Dominican Republic
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.008 t per person against 0.0075 t per person in Dominican Republic, a difference of 0.0005 t per person.
That makes Papua New Guinea's figure about 1.1 times Dominican Republic's.
The two have swapped places 8 times across 63 shared years of data; in 1961 it was Papua New Guinea ahead.
Dominican Republic ranks 57th and Papua New Guinea ranks 56th of 150 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 1 and Papua New Guinea in 6.
Head to head by decade
| Decade | Dominican Republic | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0025 t per person | 0.0086 t per person | 0.0061 t per person | Papua New Guinea |
| 1970s | 0.0037 t per person | 0.0092 t per person | 0.0056 t per person | Papua New Guinea |
| 1980s | 0.0016 t per person | 0.0096 t per person | 0.008 t per person | Papua New Guinea |
| 1990s | 0.0048 t per person | 0.0104 t per person | 0.0056 t per person | Papua New Guinea |
| 2000s | 0.0097 t per person | 0.0105 t per person | 0.0008 t per person | Papua New Guinea |
| 2010s | 0.0076 t per person | 0.0089 t per person | 0.0013 t per person | Papua New Guinea |
| 2020s | 0.0081 t per person | 0.0081 t per person | 0.0001 t per person | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Dominican Republic or Papua New Guinea?
- Papua New Guinea, at 0.008 t per person against 0.0075 t per person in Dominican Republic as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Dominican Republic and Papua New Guinea?
- 0.0005 t per person, with Papua New Guinea ahead.
- How many years of comparable data are there for Dominican Republic and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Dominican Republic and Papua New Guinea rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Dominican Republic ranks 57th and Papua New Guinea ranks 56th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.