Ecuador vs New Caledonia: Meat of pig with the bone, fresh or chilled — Production, per capita
Ecuador
0.0119 t per person
in 2023
New Caledonia
0.0108 t per person
in 2023
Ecuador rank
42nd
New Caledonia rank
45th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Ecuador
- New Caledonia
How they compare
Ecuador currently reports 0.0119 t per person against 0.0108 t per person in New Caledonia, a difference of 0.0011 t per person.
That makes Ecuador's figure about 1.1 times New Caledonia's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was New Caledonia ahead.
Ecuador ranks 42nd and New Caledonia ranks 45th of 150 countries.
Across the 7 decades both report, Ecuador averaged higher in 4 and New Caledonia in 3.
Head to head by decade
| Decade | Ecuador | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0054 t per person | 0.0082 t per person | 0.0028 t per person | New Caledonia |
| 1970s | 0.0056 t per person | 0.0045 t per person | 0.001 t per person | Ecuador |
| 1980s | 0.0068 t per person | 0.0044 t per person | 0.0024 t per person | Ecuador |
| 1990s | 0.0078 t per person | 0.0066 t per person | 0.0012 t per person | Ecuador |
| 2000s | 0.0079 t per person | 0.0076 t per person | 0.0003 t per person | Ecuador |
| 2010s | 0.0084 t per person | 0.0101 t per person | 0.0016 t per person | New Caledonia |
| 2020s | 0.0098 t per person | 0.0104 t per person | 0.0006 t per person | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Ecuador or New Caledonia?
- Ecuador, at 0.0119 t per person against 0.0108 t per person in New Caledonia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Ecuador and New Caledonia?
- 0.0011 t per person, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and New Caledonia?
- 63 years are reported by both, from 1961 to 2023.
- How do Ecuador and New Caledonia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Ecuador ranks 42nd and New Caledonia ranks 45th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.