Ecuador vs Slovenia: Meat of pig with the bone, fresh or chilled — Production, per capita
Ecuador
0.0119 t per person
in 2023
Slovenia
0.0109 t per person
in 2023
Ecuador rank
42nd
Slovenia rank
44th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Ecuador
- Slovenia
How they compare
Ecuador currently reports 0.0119 t per person against 0.0109 t per person in Slovenia, a difference of 0.001 t per person.
That makes Ecuador's figure about 1.1 times Slovenia's.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Slovenia ahead.
Ecuador ranks 42nd and Slovenia ranks 44th of 150 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.008 t per person | 0.0312 t per person | 0.0232 t per person | Slovenia |
| 2000s | 0.0079 t per person | 0.0306 t per person | 0.0227 t per person | Slovenia |
| 2010s | 0.0084 t per person | 0.016 t per person | 0.0076 t per person | Slovenia |
| 2020s | 0.0098 t per person | 0.0128 t per person | 0.003 t per person | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Ecuador or Slovenia?
- Ecuador, at 0.0119 t per person against 0.0109 t per person in Slovenia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Ecuador and Slovenia?
- 0.001 t per person, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Ecuador and Slovenia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Ecuador ranks 42nd and Slovenia ranks 44th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.