Estonia vs France: Meat of pig with the bone, fresh or chilled — Production, per capita
Estonia
0.0288 t per person
in 2023
France
0.0302 t per person
in 2023
Estonia rank
16th
France rank
14th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Estonia
- France
How they compare
France currently reports 0.0302 t per person against 0.0288 t per person in Estonia, a difference of 0.0014 t per person.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 16th and France ranks 14th of 150 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Estonia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0238 t per person | 0.0361 t per person | 0.0123 t per person | France |
| 2000s | 0.0295 t per person | 0.0357 t per person | 0.0063 t per person | France |
| 2010s | 0.0345 t per person | 0.0328 t per person | 0.0017 t per person | Estonia |
| 2020s | 0.032 t per person | 0.0317 t per person | 0.0003 t per person | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Estonia or France?
- France, at 0.0302 t per person against 0.0288 t per person in Estonia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Estonia and France?
- 0.0014 t per person, with France ahead.
- How many years of comparable data are there for Estonia and France?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and France rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Estonia ranks 16th and France ranks 14th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.