Fiji vs Senegal: Meat of pig with the bone, fresh or chilled — Production, per capita
Fiji
0.0012 t per person
in 2023
Senegal
0.0012 t per person
in 2023
Fiji rank
106th
Senegal rank
108th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Fiji
- Senegal
How they compare
Fiji currently reports 0.0012 t per person against 0.0012 t per person in Senegal, a difference of 0 t per person.
Across all 63 years both countries report, Fiji has been ahead every year.
Fiji ranks 106th and Senegal ranks 108th of 150 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0016 t per person | 0.0004 t per person | 0.0012 t per person | Fiji |
| 1970s | 0.003 t per person | 0.0008 t per person | 0.0022 t per person | Fiji |
| 1980s | 0.0038 t per person | 0.0006 t per person | 0.0032 t per person | Fiji |
| 1990s | 0.0044 t per person | 0.0005 t per person | 0.0039 t per person | Fiji |
| 2000s | 0.0039 t per person | 0.0009 t per person | 0.003 t per person | Fiji |
| 2010s | 0.0026 t per person | 0.001 t per person | 0.0016 t per person | Fiji |
| 2020s | 0.0015 t per person | 0.0011 t per person | 0.0004 t per person | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Fiji or Senegal?
- Fiji, at 0.0012 t per person against 0.0012 t per person in Senegal as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Fiji and Senegal?
- 0 t per person, with Fiji ahead.
- How many years of comparable data are there for Fiji and Senegal?
- 63 years are reported by both, from 1961 to 2023.
- How do Fiji and Senegal rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Fiji ranks 106th and Senegal ranks 108th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.