Fiji vs Zambia: Meat of pig with the bone, fresh or chilled — Production, per capita

Fiji
0.0012 t per person
in 2023
Zambia
0.0013 t per person
in 2023
Fiji rank
106th
Zambia rank
105th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Fiji
  • Zambia
0.0010.0020.0030.0040.005196119922023

How they compare

Zambia currently reports 0.0013 t per person against 0.0012 t per person in Fiji, a difference of 0.0001 t per person.

That makes Zambia's figure about 1.1 times Fiji's.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 106th and Zambia ranks 105th of 150 countries.

Fiji has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji Zambia Difference Ahead
1960s 0.0016 t per person 0.0007 t per person 0.0009 t per person Fiji
1970s 0.003 t per person 0.0011 t per person 0.0019 t per person Fiji
1980s 0.0038 t per person 0.001 t per person 0.0027 t per person Fiji
1990s 0.0044 t per person 0.0011 t per person 0.0032 t per person Fiji
2000s 0.0039 t per person 0.0011 t per person 0.0028 t per person Fiji
2010s 0.0026 t per person 0.002 t per person 0.0006 t per person Fiji
2020s 0.0015 t per person 0.0013 t per person 0.0002 t per person Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Fiji or Zambia?
Zambia, at 0.0013 t per person against 0.0012 t per person in Fiji as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Fiji and Zambia?
0.0001 t per person, with Zambia ahead.
How many years of comparable data are there for Fiji and Zambia?
63 years are reported by both, from 1961 to 2023.
How do Fiji and Zambia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Fiji ranks 106th and Zambia ranks 105th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Zambia: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/fiji/zambia/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.