France vs Portugal: Meat of pig with the bone, fresh or chilled — Production, per capita
France
0.0302 t per person
in 2023
Portugal
0.0337 t per person
in 2023
France rank
14th
Portugal rank
13th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- France
- Portugal
How they compare
Portugal currently reports 0.0337 t per person against 0.0302 t per person in France, a difference of 0.0035 t per person.
That makes Portugal's figure about 1.1 times France's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was France ahead.
France ranks 14th and Portugal ranks 13th of 150 countries.
Across the 7 decades both report, France averaged higher in 5 and Portugal in 2.
Head to head by decade
| Decade | France | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0259 t per person | 0.0095 t per person | 0.0164 t per person | France |
| 1970s | 0.0295 t per person | 0.0136 t per person | 0.0159 t per person | France |
| 1980s | 0.0306 t per person | 0.0182 t per person | 0.0125 t per person | France |
| 1990s | 0.0349 t per person | 0.031 t per person | 0.0039 t per person | France |
| 2000s | 0.0357 t per person | 0.0349 t per person | 0.0008 t per person | France |
| 2010s | 0.0328 t per person | 0.0374 t per person | 0.0047 t per person | Portugal |
| 2020s | 0.0317 t per person | 0.0357 t per person | 0.004 t per person | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, France or Portugal?
- Portugal, at 0.0337 t per person against 0.0302 t per person in France as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between France and Portugal?
- 0.0035 t per person, with Portugal ahead.
- How many years of comparable data are there for France and Portugal?
- 63 years are reported by both, from 1961 to 2023.
- How do France and Portugal rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- France ranks 14th and Portugal ranks 13th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.