Greece vs Samoa: Meat of pig with the bone, fresh or chilled — Production, per capita
Greece
0.0068 t per person
in 2023
Samoa
0.0065 t per person
in 2023
Greece rank
60th
Samoa rank
62nd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Greece
- Samoa
How they compare
Greece currently reports 0.0068 t per person against 0.0065 t per person in Samoa, a difference of 0.0003 t per person.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Samoa ahead.
Greece ranks 60th and Samoa ranks 62nd of 150 countries.
Across the 7 decades both report, Greece averaged higher in 2 and Samoa in 5.
Head to head by decade
| Decade | Greece | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.005 t per person | 0.0094 t per person | 0.0044 t per person | Samoa |
| 1970s | 0.0108 t per person | 0.0084 t per person | 0.0024 t per person | Greece |
| 1980s | 0.0146 t per person | 0.0174 t per person | 0.0028 t per person | Samoa |
| 1990s | 0.013 t per person | 0.0204 t per person | 0.0074 t per person | Samoa |
| 2000s | 0.01 t per person | 0.018 t per person | 0.008 t per person | Samoa |
| 2010s | 0.0079 t per person | 0.0124 t per person | 0.0044 t per person | Samoa |
| 2020s | 0.0073 t per person | 0.0066 t per person | 0.0006 t per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Greece or Samoa?
- Greece, at 0.0068 t per person against 0.0065 t per person in Samoa as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Greece and Samoa?
- 0.0003 t per person, with Greece ahead.
- How many years of comparable data are there for Greece and Samoa?
- 63 years are reported by both, from 1961 to 2023.
- How do Greece and Samoa rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Greece ranks 60th and Samoa ranks 62nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.