Guatemala vs Kazakhstan: Meat of pig with the bone, fresh or chilled — Production, per capita
Guatemala
0.0024 t per person
in 2023
Kazakhstan
0.0027 t per person
in 2023
Guatemala rank
91st
Kazakhstan rank
88th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Guatemala
- Kazakhstan
How they compare
Kazakhstan currently reports 0.0027 t per person against 0.0024 t per person in Guatemala, a difference of 0.0003 t per person.
That makes Kazakhstan's figure about 1.1 times Guatemala's.
Across all 32 years both countries report, Kazakhstan has been ahead every year.
Guatemala ranks 91st and Kazakhstan ranks 88th of 150 countries.
Kazakhstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guatemala | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 t per person | 0.0078 t per person | 0.0059 t per person | Kazakhstan |
| 2000s | 0.0025 t per person | 0.0067 t per person | 0.0042 t per person | Kazakhstan |
| 2010s | 0.0025 t per person | 0.0053 t per person | 0.0028 t per person | Kazakhstan |
| 2020s | 0.0024 t per person | 0.003 t per person | 0.0006 t per person | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Guatemala or Kazakhstan?
- Kazakhstan, at 0.0027 t per person against 0.0024 t per person in Guatemala as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Guatemala and Kazakhstan?
- 0.0003 t per person, with Kazakhstan ahead.
- How many years of comparable data are there for Guatemala and Kazakhstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Guatemala and Kazakhstan rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Guatemala ranks 91st and Kazakhstan ranks 88th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.