Guinea-Bissau vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Production, per capita
Guinea-Bissau
0.0054 t per person
in 2023
Saint Lucia
0.0057 t per person
in 2023
Guinea-Bissau rank
73rd
Saint Lucia rank
71st
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Guinea-Bissau
- Saint Lucia
How they compare
Saint Lucia currently reports 0.0057 t per person against 0.0054 t per person in Guinea-Bissau, a difference of 0.0003 t per person.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 73rd and Saint Lucia ranks 71st of 150 countries.
Across the 7 decades both report, Guinea-Bissau averaged higher in 6 and Saint Lucia in 1.
Head to head by decade
| Decade | Guinea-Bissau | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0088 t per person | 0.0056 t per person | 0.0032 t per person | Guinea-Bissau |
| 1970s | 0.0092 t per person | 0.0039 t per person | 0.0054 t per person | Guinea-Bissau |
| 1980s | 0.0096 t per person | 0.0042 t per person | 0.0054 t per person | Guinea-Bissau |
| 1990s | 0.0089 t per person | 0.0052 t per person | 0.0038 t per person | Guinea-Bissau |
| 2000s | 0.0084 t per person | 0.005 t per person | 0.0034 t per person | Guinea-Bissau |
| 2010s | 0.0081 t per person | 0.0036 t per person | 0.0044 t per person | Guinea-Bissau |
| 2020s | 0.0056 t per person | 0.0057 t per person | 0 t per person | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Guinea-Bissau or Saint Lucia?
- Saint Lucia, at 0.0057 t per person against 0.0054 t per person in Guinea-Bissau as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Guinea-Bissau and Saint Lucia?
- 0.0003 t per person, with Saint Lucia ahead.
- How many years of comparable data are there for Guinea-Bissau and Saint Lucia?
- 63 years are reported by both, from 1961 to 2023.
- How do Guinea-Bissau and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Guinea-Bissau ranks 73rd and Saint Lucia ranks 71st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.