Iceland vs Tonga: Meat of pig with the bone, fresh or chilled — Production, per capita

Iceland
0.0161 t per person
in 2023
Tonga
0.017 t per person
in 2023
Iceland rank
36th
Tonga rank
33rd

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Iceland
  • Tonga
00.0050.010.0150.02196119922023

How they compare

Tonga currently reports 0.017 t per person against 0.0161 t per person in Iceland, a difference of 0.0009 t per person.

That makes Tonga's figure about 1.1 times Iceland's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Tonga ahead.

Iceland ranks 36th and Tonga ranks 33rd of 150 countries.

Across the 7 decades both report, Iceland averaged higher in 3 and Tonga in 4.

Head to head by decade

Decade Iceland Tonga Difference Ahead
1960s 0.0019 t per person 0.0079 t per person 0.006 t per person Tonga
1970s 0.0028 t per person 0.0124 t per person 0.0096 t per person Tonga
1980s 0.0068 t per person 0.0145 t per person 0.0077 t per person Tonga
1990s 0.0125 t per person 0.015 t per person 0.0025 t per person Tonga
2000s 0.0194 t per person 0.0144 t per person 0.0051 t per person Iceland
2010s 0.019 t per person 0.0159 t per person 0.0032 t per person Iceland
2020s 0.0173 t per person 0.0168 t per person 0.0005 t per person Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Iceland or Tonga?
Tonga, at 0.017 t per person against 0.0161 t per person in Iceland as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Iceland and Tonga?
0.0009 t per person, with Tonga ahead.
How many years of comparable data are there for Iceland and Tonga?
63 years are reported by both, from 1961 to 2023.
How do Iceland and Tonga rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Iceland ranks 36th and Tonga ranks 33rd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Iceland vs Tonga: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/iceland/tonga/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/iceland/tonga/">Iceland vs Tonga: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.