Italy vs Lithuania: Meat of pig with the bone, fresh or chilled — Production, per capita
Italy
0.0207 t per person
in 2023
Lithuania
0.0232 t per person
in 2023
Italy rank
25th
Lithuania rank
23rd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Italy
- Lithuania
How they compare
Lithuania currently reports 0.0232 t per person against 0.0207 t per person in Italy, a difference of 0.0025 t per person.
That makes Lithuania's figure about 1.1 times Italy's.
The two have swapped places 10 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Italy ranks 25th and Lithuania ranks 23rd of 150 countries.
Across the 4 decades both report, Italy averaged higher in 1 and Lithuania in 3.
Head to head by decade
| Decade | Italy | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0244 t per person | 0.027 t per person | 0.0026 t per person | Lithuania |
| 2000s | 0.0269 t per person | 0.0266 t per person | 0.0003 t per person | Italy |
| 2010s | 0.0256 t per person | 0.0266 t per person | 0.0011 t per person | Lithuania |
| 2020s | 0.0216 t per person | 0.0263 t per person | 0.0047 t per person | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Italy or Lithuania?
- Lithuania, at 0.0232 t per person against 0.0207 t per person in Italy as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Italy and Lithuania?
- 0.0025 t per person, with Lithuania ahead.
- How many years of comparable data are there for Italy and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Italy and Lithuania rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Italy ranks 25th and Lithuania ranks 23rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.