Italy vs Norway: Meat of pig with the bone, fresh or chilled — Production, per capita
Italy
0.0207 t per person
in 2023
Norway
0.0238 t per person
in 2023
Italy rank
25th
Norway rank
22nd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Italy
- Norway
How they compare
Norway currently reports 0.0238 t per person against 0.0207 t per person in Italy, a difference of 0.0031 t per person.
That makes Norway's figure about 1.1 times Italy's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Norway ahead.
Italy ranks 25th and Norway ranks 22nd of 150 countries.
Across the 7 decades both report, Italy averaged higher in 3 and Norway in 4.
Head to head by decade
| Decade | Italy | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0087 t per person | 0.0155 t per person | 0.0068 t per person | Norway |
| 1970s | 0.0142 t per person | 0.0188 t per person | 0.0046 t per person | Norway |
| 1980s | 0.0209 t per person | 0.0204 t per person | 0.0005 t per person | Italy |
| 1990s | 0.0243 t per person | 0.0221 t per person | 0.0022 t per person | Italy |
| 2000s | 0.0269 t per person | 0.0245 t per person | 0.0024 t per person | Italy |
| 2010s | 0.0256 t per person | 0.0262 t per person | 0.0006 t per person | Norway |
| 2020s | 0.0216 t per person | 0.0243 t per person | 0.0027 t per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Italy or Norway?
- Norway, at 0.0238 t per person against 0.0207 t per person in Italy as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Italy and Norway?
- 0.0031 t per person, with Norway ahead.
- How many years of comparable data are there for Italy and Norway?
- 63 years are reported by both, from 1961 to 2023.
- How do Italy and Norway rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Italy ranks 25th and Norway ranks 22nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.