Kiribati vs Papua New Guinea: Meat of pig with the bone, fresh or chilled — Production, per capita
Kiribati
0.0081 t per person
in 2023
Papua New Guinea
0.008 t per person
in 2023
Kiribati rank
53rd
Papua New Guinea rank
56th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Kiribati
- Papua New Guinea
How they compare
Kiribati currently reports 0.0081 t per person against 0.008 t per person in Papua New Guinea, a difference of 0.0001 t per person.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Kiribati ahead.
Kiribati ranks 53rd and Papua New Guinea ranks 56th of 150 countries.
Across the 7 decades both report, Kiribati averaged higher in 4 and Papua New Guinea in 3.
Head to head by decade
| Decade | Kiribati | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0124 t per person | 0.0086 t per person | 0.0038 t per person | Kiribati |
| 1970s | 0.0107 t per person | 0.0092 t per person | 0.0015 t per person | Kiribati |
| 1980s | 0.0098 t per person | 0.0096 t per person | 0.0002 t per person | Kiribati |
| 1990s | 0.0082 t per person | 0.0104 t per person | 0.0023 t per person | Papua New Guinea |
| 2000s | 0.0087 t per person | 0.0105 t per person | 0.0018 t per person | Papua New Guinea |
| 2010s | 0.0083 t per person | 0.0089 t per person | 0.0006 t per person | Papua New Guinea |
| 2020s | 0.0082 t per person | 0.0081 t per person | 0.0001 t per person | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Kiribati or Papua New Guinea?
- Kiribati, at 0.0081 t per person against 0.008 t per person in Papua New Guinea as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Kiribati and Papua New Guinea?
- 0.0001 t per person, with Kiribati ahead.
- How many years of comparable data are there for Kiribati and Papua New Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Kiribati and Papua New Guinea rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Kiribati ranks 53rd and Papua New Guinea ranks 56th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.