Latvia vs Luxembourg: Meat of pig with the bone, fresh or chilled — Production, per capita
Latvia
0.0177 t per person
in 2023
Luxembourg
0.0174 t per person
in 2023
Latvia rank
28th
Luxembourg rank
31st
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Latvia
- Luxembourg
How they compare
Latvia currently reports 0.0177 t per person against 0.0174 t per person in Luxembourg, a difference of 0.0003 t per person.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Luxembourg ahead.
Latvia ranks 28th and Luxembourg ranks 31st of 150 countries.
Across the 3 decades both report, Latvia averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Latvia | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0164 t per person | 0.0238 t per person | 0.0074 t per person | Luxembourg |
| 2010s | 0.0188 t per person | 0.021 t per person | 0.0022 t per person | Luxembourg |
| 2020s | 0.0195 t per person | 0.0191 t per person | 0.0004 t per person | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Latvia or Luxembourg?
- Latvia, at 0.0177 t per person against 0.0174 t per person in Luxembourg as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Latvia and Luxembourg?
- 0.0003 t per person, with Latvia ahead.
- How many years of comparable data are there for Latvia and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Latvia and Luxembourg rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Latvia ranks 28th and Luxembourg ranks 31st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.