Lithuania vs Norway: Meat of pig with the bone, fresh or chilled — Production, per capita
Lithuania
0.0232 t per person
in 2023
Norway
0.0238 t per person
in 2023
Lithuania rank
23rd
Norway rank
22nd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Lithuania
- Norway
How they compare
Norway currently reports 0.0238 t per person against 0.0232 t per person in Lithuania, a difference of 0.0006 t per person.
The two have swapped places 7 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 23rd and Norway ranks 22nd of 150 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.027 t per person | 0.0226 t per person | 0.0044 t per person | Lithuania |
| 2000s | 0.0266 t per person | 0.0245 t per person | 0.0021 t per person | Lithuania |
| 2010s | 0.0266 t per person | 0.0262 t per person | 0.0005 t per person | Lithuania |
| 2020s | 0.0263 t per person | 0.0243 t per person | 0.002 t per person | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Lithuania or Norway?
- Norway, at 0.0238 t per person against 0.0232 t per person in Lithuania as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Lithuania and Norway?
- 0.0006 t per person, with Norway ahead.
- How many years of comparable data are there for Lithuania and Norway?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Norway rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Lithuania ranks 23rd and Norway ranks 22nd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.