Luxembourg vs Tonga: Meat of pig with the bone, fresh or chilled — Production, per capita
Luxembourg
0.0174 t per person
in 2023
Tonga
0.017 t per person
in 2023
Luxembourg rank
31st
Tonga rank
33rd
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Luxembourg
- Tonga
How they compare
Luxembourg currently reports 0.0174 t per person against 0.017 t per person in Tonga, a difference of 0.0004 t per person.
Across all 24 years both countries report, Luxembourg has been ahead every year.
Luxembourg ranks 31st and Tonga ranks 33rd of 150 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0238 t per person | 0.0144 t per person | 0.0095 t per person | Luxembourg |
| 2010s | 0.021 t per person | 0.0159 t per person | 0.0051 t per person | Luxembourg |
| 2020s | 0.0191 t per person | 0.0168 t per person | 0.0023 t per person | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Luxembourg or Tonga?
- Luxembourg, at 0.0174 t per person against 0.017 t per person in Tonga as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Luxembourg and Tonga?
- 0.0004 t per person, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Tonga?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Tonga rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Luxembourg ranks 31st and Tonga ranks 33rd of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.