Montenegro vs Myanmar: Meat of pig with the bone, fresh or chilled — Production, per capita

Montenegro
0.0059 t per person
in 2023
Myanmar
0.0061 t per person
in 2023
Montenegro rank
70th
Myanmar rank
67th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Montenegro
  • Myanmar
00.0050.010.015196119922023

How they compare

Myanmar currently reports 0.0061 t per person against 0.0059 t per person in Montenegro, a difference of 0.0002 t per person.

The two have swapped places 2 times across 18 shared years of data; in 2006 it was Myanmar ahead.

Montenegro ranks 70th and Myanmar ranks 67th of 150 countries.

Myanmar has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Montenegro Myanmar Difference Ahead
2000s 0.004 t per person 0.0091 t per person 0.0052 t per person Myanmar
2010s 0.005 t per person 0.013 t per person 0.0079 t per person Myanmar
2020s 0.0058 t per person 0.0058 t per person 0.0001 t per person Myanmar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Montenegro or Myanmar?
Myanmar, at 0.0061 t per person against 0.0059 t per person in Montenegro as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Montenegro and Myanmar?
0.0002 t per person, with Myanmar ahead.
How many years of comparable data are there for Montenegro and Myanmar?
18 years are reported by both, from 2006 to 2023.
How do Montenegro and Myanmar rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Montenegro ranks 70th and Myanmar ranks 67th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Montenegro vs Myanmar: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/montenegro/myanmar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/montenegro/myanmar/">Montenegro vs Myanmar: Meat of pig with the bone, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.