Montenegro vs Saint Lucia: Meat of pig with the bone, fresh or chilled — Production, per capita
Montenegro
0.0059 t per person
in 2023
Saint Lucia
0.0057 t per person
in 2023
Montenegro rank
70th
Saint Lucia rank
71st
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Montenegro
- Saint Lucia
How they compare
Montenegro currently reports 0.0059 t per person against 0.0057 t per person in Saint Lucia, a difference of 0.0002 t per person.
The two have swapped places 6 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 70th and Saint Lucia ranks 71st of 150 countries.
Across the 3 decades both report, Montenegro averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | Montenegro | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.004 t per person | 0.005 t per person | 0.0011 t per person | Saint Lucia |
| 2010s | 0.005 t per person | 0.0036 t per person | 0.0014 t per person | Montenegro |
| 2020s | 0.0058 t per person | 0.0057 t per person | 0.0001 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Montenegro or Saint Lucia?
- Montenegro, at 0.0059 t per person against 0.0057 t per person in Saint Lucia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Montenegro and Saint Lucia?
- 0.0002 t per person, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Saint Lucia?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Saint Lucia rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Montenegro ranks 70th and Saint Lucia ranks 71st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.