North Macedonia vs Seychelles: Meat of pig with the bone, fresh or chilled — Production, per capita
North Macedonia
0.0066 t per person
in 2023
Seychelles
0.0063 t per person
in 2023
North Macedonia rank
61st
Seychelles rank
64th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- North Macedonia
- Seychelles
How they compare
North Macedonia currently reports 0.0066 t per person against 0.0063 t per person in Seychelles, a difference of 0.0003 t per person.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Seychelles ahead.
North Macedonia ranks 61st and Seychelles ranks 64th of 150 countries.
Across the 4 decades both report, North Macedonia averaged higher in 2 and Seychelles in 2.
Head to head by decade
| Decade | North Macedonia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0047 t per person | 0.0142 t per person | 0.0095 t per person | Seychelles |
| 2000s | 0.0045 t per person | 0.0056 t per person | 0.0011 t per person | Seychelles |
| 2010s | 0.0057 t per person | 0.0051 t per person | 0.0006 t per person | North Macedonia |
| 2020s | 0.0076 t per person | 0.0065 t per person | 0.0011 t per person | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, North Macedonia or Seychelles?
- North Macedonia, at 0.0066 t per person against 0.0063 t per person in Seychelles as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between North Macedonia and Seychelles?
- 0.0003 t per person, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Seychelles?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Seychelles rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- North Macedonia ranks 61st and Seychelles ranks 64th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.