Sao Tome and Principe vs Suriname: Meat of pig with the bone, fresh or chilled — Production, per capita
Sao Tome and Principe
0.0033 t per person
in 2023
Suriname
0.0035 t per person
in 2023
Sao Tome and Principe rank
82nd
Suriname rank
81st
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Sao Tome and Principe
- Suriname
How they compare
Suriname currently reports 0.0035 t per person against 0.0033 t per person in Sao Tome and Principe, a difference of 0.0002 t per person.
That makes Suriname's figure about 1.1 times Sao Tome and Principe's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Sao Tome and Principe ahead.
Sao Tome and Principe ranks 82nd and Suriname ranks 81st of 150 countries.
Across the 7 decades both report, Sao Tome and Principe averaged higher in 1 and Suriname in 6.
Head to head by decade
| Decade | Sao Tome and Principe | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 t per person | 0.001 t per person | 0.0013 t per person | Sao Tome and Principe |
| 1970s | 0.0018 t per person | 0.002 t per person | 0.0002 t per person | Suriname |
| 1980s | 0.0008 t per person | 0.0033 t per person | 0.0025 t per person | Suriname |
| 1990s | 0.0006 t per person | 0.0029 t per person | 0.0023 t per person | Suriname |
| 2000s | 0.0008 t per person | 0.003 t per person | 0.0022 t per person | Suriname |
| 2010s | 0.0021 t per person | 0.0037 t per person | 0.0016 t per person | Suriname |
| 2020s | 0.0031 t per person | 0.0034 t per person | 0.0004 t per person | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Sao Tome and Principe or Suriname?
- Suriname, at 0.0035 t per person against 0.0033 t per person in Sao Tome and Principe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Sao Tome and Principe and Suriname?
- 0.0002 t per person, with Suriname ahead.
- How many years of comparable data are there for Sao Tome and Principe and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Sao Tome and Principe and Suriname rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Sao Tome and Principe ranks 82nd and Suriname ranks 81st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.