Sao Tome and Principe vs Uruguay: Meat of pig with the bone, fresh or chilled — Production, per capita
Sao Tome and Principe
0.0033 t per person
in 2023
Uruguay
0.0037 t per person
in 2023
Sao Tome and Principe rank
82nd
Uruguay rank
80th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Sao Tome and Principe
- Uruguay
How they compare
Uruguay currently reports 0.0037 t per person against 0.0033 t per person in Sao Tome and Principe, a difference of 0.0004 t per person.
That makes Uruguay's figure about 1.1 times Sao Tome and Principe's.
Across all 63 years both countries report, Uruguay has been ahead every year.
Sao Tome and Principe ranks 82nd and Uruguay ranks 80th of 150 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Sao Tome and Principe | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 t per person | 0.0076 t per person | 0.0052 t per person | Uruguay |
| 1970s | 0.0018 t per person | 0.0089 t per person | 0.0071 t per person | Uruguay |
| 1980s | 0.0008 t per person | 0.0069 t per person | 0.0061 t per person | Uruguay |
| 1990s | 0.0006 t per person | 0.0072 t per person | 0.0066 t per person | Uruguay |
| 2000s | 0.0008 t per person | 0.0061 t per person | 0.0053 t per person | Uruguay |
| 2010s | 0.0021 t per person | 0.0047 t per person | 0.0026 t per person | Uruguay |
| 2020s | 0.0031 t per person | 0.0035 t per person | 0.0004 t per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Sao Tome and Principe or Uruguay?
- Uruguay, at 0.0037 t per person against 0.0033 t per person in Sao Tome and Principe as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Sao Tome and Principe and Uruguay?
- 0.0004 t per person, with Uruguay ahead.
- How many years of comparable data are there for Sao Tome and Principe and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Sao Tome and Principe and Uruguay rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Sao Tome and Principe ranks 82nd and Uruguay ranks 80th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.