Singapore vs Togo: Meat of pig with the bone, fresh or chilled — Production, per capita

Singapore
0.0021 t per person
in 2023
Togo
0.0018 t per person
in 2023
Singapore rank
96th
Togo rank
98th

Meat of pig with the bone, fresh or chilled — Production, per capita over time

  • Singapore
  • Togo
00.010.020.03196119922023

How they compare

Singapore currently reports 0.0021 t per person against 0.0018 t per person in Togo, a difference of 0.0003 t per person.

That makes Singapore's figure about 1.2 times Togo's.

Across all 63 years both countries report, Singapore has been ahead every year.

Singapore ranks 96th and Togo ranks 98th of 150 countries.

Singapore has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Singapore Togo Difference Ahead
1960s 0.0145 t per person 0.0016 t per person 0.0129 t per person Singapore
1970s 0.0264 t per person 0.0014 t per person 0.025 t per person Singapore
1980s 0.0254 t per person 0.0012 t per person 0.0242 t per person Singapore
1990s 0.0227 t per person 0.0014 t per person 0.0213 t per person Singapore
2000s 0.0045 t per person 0.0015 t per person 0.003 t per person Singapore
2010s 0.0037 t per person 0.0016 t per person 0.0021 t per person Singapore
2020s 0.004 t per person 0.0019 t per person 0.0021 t per person Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Singapore or Togo?
Singapore, at 0.0021 t per person against 0.0018 t per person in Togo as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Singapore and Togo?
0.0003 t per person, with Singapore ahead.
How many years of comparable data are there for Singapore and Togo?
63 years are reported by both, from 1961 to 2023.
How do Singapore and Togo rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
Singapore ranks 96th and Togo ranks 98th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Singapore vs Togo: Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-capita-2/singapore/togo/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.