Solomon Islands vs Suriname: Meat of pig with the bone, fresh or chilled — Production, per capita
Solomon Islands
0.0032 t per person
in 2023
Suriname
0.0035 t per person
in 2023
Solomon Islands rank
84th
Suriname rank
81st
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Solomon Islands
- Suriname
How they compare
Suriname currently reports 0.0035 t per person against 0.0032 t per person in Solomon Islands, a difference of 0.0003 t per person.
That makes Suriname's figure about 1.1 times Solomon Islands's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Solomon Islands ahead.
Solomon Islands ranks 84th and Suriname ranks 81st of 150 countries.
Across the 7 decades both report, Solomon Islands averaged higher in 6 and Suriname in 1.
Head to head by decade
| Decade | Solomon Islands | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0049 t per person | 0.001 t per person | 0.0039 t per person | Solomon Islands |
| 1970s | 0.0065 t per person | 0.002 t per person | 0.0045 t per person | Solomon Islands |
| 1980s | 0.0058 t per person | 0.0033 t per person | 0.0025 t per person | Solomon Islands |
| 1990s | 0.0054 t per person | 0.0029 t per person | 0.0025 t per person | Solomon Islands |
| 2000s | 0.0048 t per person | 0.003 t per person | 0.0018 t per person | Solomon Islands |
| 2010s | 0.0039 t per person | 0.0037 t per person | 0.0002 t per person | Solomon Islands |
| 2020s | 0.0033 t per person | 0.0034 t per person | 0.0001 t per person | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Solomon Islands or Suriname?
- Suriname, at 0.0035 t per person against 0.0032 t per person in Solomon Islands as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Solomon Islands and Suriname?
- 0.0003 t per person, with Suriname ahead.
- How many years of comparable data are there for Solomon Islands and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Solomon Islands and Suriname rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Solomon Islands ranks 84th and Suriname ranks 81st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.