Suriname vs Uruguay: Meat of pig with the bone, fresh or chilled — Production, per capita
Suriname
0.0035 t per person
in 2023
Uruguay
0.0037 t per person
in 2023
Suriname rank
81st
Uruguay rank
80th
Meat of pig with the bone, fresh or chilled — Production, per capita over time
- Suriname
- Uruguay
How they compare
Uruguay currently reports 0.0037 t per person against 0.0035 t per person in Suriname, a difference of 0.0002 t per person.
That makes Uruguay's figure about 1.1 times Suriname's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Uruguay ahead.
Suriname ranks 81st and Uruguay ranks 80th of 150 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Suriname | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 t per person | 0.0076 t per person | 0.0065 t per person | Uruguay |
| 1970s | 0.002 t per person | 0.0089 t per person | 0.0069 t per person | Uruguay |
| 1980s | 0.0033 t per person | 0.0069 t per person | 0.0036 t per person | Uruguay |
| 1990s | 0.0029 t per person | 0.0072 t per person | 0.0043 t per person | Uruguay |
| 2000s | 0.003 t per person | 0.0061 t per person | 0.0031 t per person | Uruguay |
| 2010s | 0.0037 t per person | 0.0047 t per person | 0.001 t per person | Uruguay |
| 2020s | 0.0034 t per person | 0.0035 t per person | 0.0001 t per person | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per capita, Suriname or Uruguay?
- Uruguay, at 0.0037 t per person against 0.0035 t per person in Suriname as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per capita between Suriname and Uruguay?
- 0.0002 t per person, with Uruguay ahead.
- How many years of comparable data are there for Suriname and Uruguay?
- 63 years are reported by both, from 1961 to 2023.
- How do Suriname and Uruguay rank globally for meat of pig with the bone, fresh or chilled — production, per capita?
- Suriname ranks 81st and Uruguay ranks 80th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.