Argentina vs Canada: Meat of pig with the bone, fresh or chilled — Production, per square

Argentina
0.2785 t per square kilometre
in 2023
Canada
0.2602 t per square kilometre
in 2023
Argentina rank
79th
Canada rank
82nd

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Argentina
  • Canada
0.050.10.150.20.250.3196119922023

How they compare

Argentina currently reports 0.2785 t per square kilometre against 0.2602 t per square kilometre in Canada, a difference of 0.0183 t per square kilometre.

That makes Argentina's figure about 1.1 times Canada's.

The two have swapped places 8 times across 63 shared years of data; in 1961 it was Argentina ahead.

Argentina ranks 79th and Canada ranks 82nd of 150 countries.

Across the 7 decades both report, Argentina averaged higher in 3 and Canada in 4.

Head to head by decade

Decade Argentina Canada Difference Ahead
1960s 0.0693 t per square kilometre 0.0646 t per square kilometre 0.0047 t per square kilometre Argentina
1970s 0.0877 t per square kilometre 0.0831 t per square kilometre 0.0045 t per square kilometre Argentina
1980s 0.078 t per square kilometre 0.1204 t per square kilometre 0.0424 t per square kilometre Canada
1990s 0.0676 t per square kilometre 0.1402 t per square kilometre 0.0726 t per square kilometre Canada
2000s 0.0814 t per square kilometre 0.2083 t per square kilometre 0.1268 t per square kilometre Canada
2010s 0.1678 t per square kilometre 0.2279 t per square kilometre 0.0601 t per square kilometre Canada
2020s 0.2595 t per square kilometre 0.2584 t per square kilometre 0.0011 t per square kilometre Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Argentina or Canada?
Argentina, at 0.2785 t per square kilometre against 0.2602 t per square kilometre in Canada as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Argentina and Canada?
0.0183 t per square kilometre, with Argentina ahead.
How many years of comparable data are there for Argentina and Canada?
63 years are reported by both, from 1961 to 2023.
How do Argentina and Canada rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Argentina ranks 79th and Canada ranks 82nd of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Canada: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/argentina/canada/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.