Armenia vs Dominica: Meat of pig with the bone, fresh or chilled — Production, per square

Armenia
0.5355 t per square kilometre
in 2023
Dominica
0.5644 t per square kilometre
in 2023
Armenia rank
59th
Dominica rank
57th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Armenia
  • Dominica
0.20.30.40.50.6196119922023

How they compare

Dominica currently reports 0.5644 t per square kilometre against 0.5355 t per square kilometre in Armenia, a difference of 0.0289 t per square kilometre.

That makes Dominica's figure about 1.1 times Armenia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Armenia ahead.

Armenia ranks 59th and Dominica ranks 57th of 150 countries.

Dominica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Dominica Difference Ahead
1990s 0.2577 t per square kilometre 0.553 t per square kilometre 0.2953 t per square kilometre Dominica
2000s 0.3493 t per square kilometre 0.56 t per square kilometre 0.2107 t per square kilometre Dominica
2010s 0.4921 t per square kilometre 0.5604 t per square kilometre 0.0684 t per square kilometre Dominica
2020s 0.5497 t per square kilometre 0.5643 t per square kilometre 0.0146 t per square kilometre Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Armenia or Dominica?
Dominica, at 0.5644 t per square kilometre against 0.5355 t per square kilometre in Armenia as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Armenia and Dominica?
0.0289 t per square kilometre, with Dominica ahead.
How many years of comparable data are there for Armenia and Dominica?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Dominica rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Armenia ranks 59th and Dominica ranks 57th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Dominica: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/armenia/dominica/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/armenia/dominica/">Armenia vs Dominica: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.