Armenia vs Finland: Meat of pig with the bone, fresh or chilled — Production, per square
Armenia
0.5355 t per square kilometre
in 2023
Finland
0.5214 t per square kilometre
in 2023
Armenia rank
59th
Finland rank
61st
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Armenia
- Finland
How they compare
Armenia currently reports 0.5355 t per square kilometre against 0.5214 t per square kilometre in Finland, a difference of 0.0141 t per square kilometre.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 59th and Finland ranks 61st of 150 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2577 t per square kilometre | 0.5751 t per square kilometre | 0.3173 t per square kilometre | Finland |
| 2000s | 0.3493 t per square kilometre | 0.6475 t per square kilometre | 0.2982 t per square kilometre | Finland |
| 2010s | 0.4921 t per square kilometre | 0.6182 t per square kilometre | 0.1261 t per square kilometre | Finland |
| 2020s | 0.5497 t per square kilometre | 0.5594 t per square kilometre | 0.0097 t per square kilometre | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Armenia or Finland?
- Armenia, at 0.5355 t per square kilometre against 0.5214 t per square kilometre in Finland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Armenia and Finland?
- 0.0141 t per square kilometre, with Armenia ahead.
- How many years of comparable data are there for Armenia and Finland?
- 32 years are reported by both, from 1992 to 2023.
- How do Armenia and Finland rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Armenia ranks 59th and Finland ranks 61st of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.