Australia vs Fiji: Meat of pig with the bone, fresh or chilled — Production, per square

Australia
0.0606 t per square kilometre
in 2023
Fiji
0.0594 t per square kilometre
in 2023
Australia rank
115th
Fiji rank
116th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Australia
  • Fiji
00.050.10.150.20.25196119922023

How they compare

Australia currently reports 0.0606 t per square kilometre against 0.0594 t per square kilometre in Fiji, a difference of 0.0012 t per square kilometre.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Fiji ahead.

Australia ranks 115th and Fiji ranks 116th of 150 countries.

Fiji has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Fiji Difference Ahead
1960s 0.017 t per square kilometre 0.0422 t per square kilometre 0.0253 t per square kilometre Fiji
1970s 0.0251 t per square kilometre 0.0938 t per square kilometre 0.0687 t per square kilometre Fiji
1980s 0.0337 t per square kilometre 0.147 t per square kilometre 0.1133 t per square kilometre Fiji
1990s 0.0442 t per square kilometre 0.1907 t per square kilometre 0.1465 t per square kilometre Fiji
2000s 0.0493 t per square kilometre 0.1886 t per square kilometre 0.1392 t per square kilometre Fiji
2010s 0.0484 t per square kilometre 0.1289 t per square kilometre 0.0804 t per square kilometre Fiji
2020s 0.0574 t per square kilometre 0.0752 t per square kilometre 0.0178 t per square kilometre Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Australia or Fiji?
Australia, at 0.0606 t per square kilometre against 0.0594 t per square kilometre in Fiji as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Australia and Fiji?
0.0012 t per square kilometre, with Australia ahead.
How many years of comparable data are there for Australia and Fiji?
63 years are reported by both, from 1961 to 2023.
How do Australia and Fiji rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Australia ranks 115th and Fiji ranks 116th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Fiji: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/australia/fiji/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/australia/fiji/">Australia vs Fiji: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.