Australia vs Madagascar: Meat of pig with the bone, fresh or chilled — Production, per square
Australia
0.0606 t per square kilometre
in 2023
Madagascar
0.054 t per square kilometre
in 2023
Australia rank
115th
Madagascar rank
117th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Australia
- Madagascar
How they compare
Australia currently reports 0.0606 t per square kilometre against 0.054 t per square kilometre in Madagascar, a difference of 0.0066 t per square kilometre.
That makes Australia's figure about 1.1 times Madagascar's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Australia ranks 115th and Madagascar ranks 117th of 150 countries.
Across the 7 decades both report, Australia averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Australia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.017 t per square kilometre | 0.031 t per square kilometre | 0.014 t per square kilometre | Madagascar |
| 1970s | 0.0251 t per square kilometre | 0.0389 t per square kilometre | 0.0138 t per square kilometre | Madagascar |
| 1980s | 0.0337 t per square kilometre | 0.069 t per square kilometre | 0.0352 t per square kilometre | Madagascar |
| 1990s | 0.0442 t per square kilometre | 0.0469 t per square kilometre | 0.0027 t per square kilometre | Madagascar |
| 2000s | 0.0493 t per square kilometre | 0.027 t per square kilometre | 0.0224 t per square kilometre | Australia |
| 2010s | 0.0484 t per square kilometre | 0.0427 t per square kilometre | 0.0057 t per square kilometre | Australia |
| 2020s | 0.0574 t per square kilometre | 0.0481 t per square kilometre | 0.0092 t per square kilometre | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Australia or Madagascar?
- Australia, at 0.0606 t per square kilometre against 0.054 t per square kilometre in Madagascar as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Australia and Madagascar?
- 0.0066 t per square kilometre, with Australia ahead.
- How many years of comparable data are there for Australia and Madagascar?
- 63 years are reported by both, from 1961 to 2023.
- How do Australia and Madagascar rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Australia ranks 115th and Madagascar ranks 117th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.