Austria vs Barbados: Meat of pig with the bone, fresh or chilled — Production, per square

Austria
5.5 t per square kilometre
in 2023
Barbados
5.99 t per square kilometre
in 2023
Austria rank
11th
Barbados rank
8th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Austria
  • Barbados
468101214196119922023

How they compare

Barbados currently reports 5.99 t per square kilometre against 5.5 t per square kilometre in Austria, a difference of 0.49 t per square kilometre.

That makes Barbados's figure about 1.1 times Austria's.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Barbados ahead.

Austria ranks 11th and Barbados ranks 8th of 150 countries.

Across the 7 decades both report, Austria averaged higher in 2 and Barbados in 5.

Head to head by decade

Decade Austria Barbados Difference Ahead
1960s 3.71 t per square kilometre 5.61 t per square kilometre 1.9 t per square kilometre Barbados
1970s 4.56 t per square kilometre 10.41 t per square kilometre 5.85 t per square kilometre Barbados
1980s 5.71 t per square kilometre 10.94 t per square kilometre 5.22 t per square kilometre Barbados
1990s 5.83 t per square kilometre 6.77 t per square kilometre 0.9372 t per square kilometre Barbados
2000s 6.27 t per square kilometre 5.07 t per square kilometre 1.2 t per square kilometre Austria
2010s 6.35 t per square kilometre 6.23 t per square kilometre 0.1218 t per square kilometre Austria
2020s 5.87 t per square kilometre 6.17 t per square kilometre 0.3043 t per square kilometre Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Austria or Barbados?
Barbados, at 5.99 t per square kilometre against 5.5 t per square kilometre in Austria as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Austria and Barbados?
0.49 t per square kilometre, with Barbados ahead.
How many years of comparable data are there for Austria and Barbados?
63 years are reported by both, from 1961 to 2023.
How do Austria and Barbados rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Austria ranks 11th and Barbados ranks 8th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Austria vs Barbados: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/austria/barbados/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/austria/barbados/">Austria vs Barbados: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.