Austria vs Hungary: Meat of pig with the bone, fresh or chilled — Production, per square
Austria
5.5 t per square kilometre
in 2023
Hungary
4.68 t per square kilometre
in 2023
Austria rank
11th
Hungary rank
12th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Austria
- Hungary
How they compare
Austria currently reports 5.5 t per square kilometre against 4.68 t per square kilometre in Hungary, a difference of 0.82 t per square kilometre.
That makes Austria's figure about 1.2 times Hungary's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Hungary ahead.
Austria ranks 11th and Hungary ranks 12th of 150 countries.
Across the 7 decades both report, Austria averaged higher in 3 and Hungary in 4.
Head to head by decade
| Decade | Austria | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.71 t per square kilometre | 5.92 t per square kilometre | 2.21 t per square kilometre | Hungary |
| 1970s | 4.56 t per square kilometre | 8.61 t per square kilometre | 4.05 t per square kilometre | Hungary |
| 1980s | 5.71 t per square kilometre | 11.13 t per square kilometre | 5.41 t per square kilometre | Hungary |
| 1990s | 5.83 t per square kilometre | 7.81 t per square kilometre | 1.98 t per square kilometre | Hungary |
| 2000s | 6.27 t per square kilometre | 5.69 t per square kilometre | 0.5774 t per square kilometre | Austria |
| 2010s | 6.35 t per square kilometre | 4.81 t per square kilometre | 1.55 t per square kilometre | Austria |
| 2020s | 5.87 t per square kilometre | 4.93 t per square kilometre | 0.9438 t per square kilometre | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Austria or Hungary?
- Austria, at 5.5 t per square kilometre against 4.68 t per square kilometre in Hungary as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Austria and Hungary?
- 0.82 t per square kilometre, with Austria ahead.
- How many years of comparable data are there for Austria and Hungary?
- 63 years are reported by both, from 1961 to 2023.
- How do Austria and Hungary rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Austria ranks 11th and Hungary ranks 12th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.