Austria vs Luxembourg: Meat of pig with the bone, fresh or chilled — Production, per square
Austria
5.5 t per square kilometre
in 2023
Luxembourg
4.5 t per square kilometre
in 2023
Austria rank
11th
Luxembourg rank
13th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Austria
- Luxembourg
How they compare
Austria currently reports 5.5 t per square kilometre against 4.5 t per square kilometre in Luxembourg, a difference of 1 t per square kilometre.
That makes Austria's figure about 1.2 times Luxembourg's.
Across all 24 years both countries report, Austria has been ahead every year.
Austria ranks 11th and Luxembourg ranks 13th of 150 countries.
Austria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Austria | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.27 t per square kilometre | 4.27 t per square kilometre | 1.99 t per square kilometre | Austria |
| 2010s | 6.35 t per square kilometre | 4.61 t per square kilometre | 1.74 t per square kilometre | Austria |
| 2020s | 5.87 t per square kilometre | 4.8 t per square kilometre | 1.06 t per square kilometre | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Austria or Luxembourg?
- Austria, at 5.5 t per square kilometre against 4.5 t per square kilometre in Luxembourg as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Austria and Luxembourg?
- 1 t per square kilometre, with Austria ahead.
- How many years of comparable data are there for Austria and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Austria and Luxembourg rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Austria ranks 11th and Luxembourg ranks 13th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.