Austria vs Switzerland: Meat of pig with the bone, fresh or chilled — Production, per square
Austria
5.5 t per square kilometre
in 2023
Switzerland
5.56 t per square kilometre
in 2023
Austria rank
11th
Switzerland rank
10th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Austria
- Switzerland
How they compare
Switzerland currently reports 5.56 t per square kilometre against 5.5 t per square kilometre in Austria, a difference of 0.06 t per square kilometre.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Austria ahead.
Austria ranks 11th and Switzerland ranks 10th of 150 countries.
Across the 7 decades both report, Austria averaged higher in 3 and Switzerland in 4.
Head to head by decade
| Decade | Austria | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.71 t per square kilometre | 4 t per square kilometre | 0.2912 t per square kilometre | Switzerland |
| 1970s | 4.56 t per square kilometre | 5.99 t per square kilometre | 1.43 t per square kilometre | Switzerland |
| 1980s | 5.71 t per square kilometre | 7.13 t per square kilometre | 1.42 t per square kilometre | Switzerland |
| 1990s | 5.83 t per square kilometre | 6.2 t per square kilometre | 0.3628 t per square kilometre | Switzerland |
| 2000s | 6.27 t per square kilometre | 5.93 t per square kilometre | 0.3371 t per square kilometre | Austria |
| 2010s | 6.35 t per square kilometre | 6.05 t per square kilometre | 0.3033 t per square kilometre | Austria |
| 2020s | 5.87 t per square kilometre | 5.73 t per square kilometre | 0.1376 t per square kilometre | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Austria or Switzerland?
- Switzerland, at 5.56 t per square kilometre against 5.5 t per square kilometre in Austria as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Austria and Switzerland?
- 0.06 t per square kilometre, with Switzerland ahead.
- How many years of comparable data are there for Austria and Switzerland?
- 63 years are reported by both, from 1961 to 2023.
- How do Austria and Switzerland rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Austria ranks 11th and Switzerland ranks 10th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.