Barbados vs Spain: Meat of pig with the bone, fresh or chilled — Production, per square
Barbados
5.99 t per square kilometre
in 2023
Spain
9.75 t per square kilometre
in 2023
Barbados rank
8th
Spain rank
6th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Barbados
- Spain
How they compare
Spain currently reports 9.75 t per square kilometre against 5.99 t per square kilometre in Barbados, a difference of 3.76 t per square kilometre.
That makes Spain's figure about 1.6 times Barbados's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Barbados ahead.
Barbados ranks 8th and Spain ranks 6th of 150 countries.
Across the 7 decades both report, Barbados averaged higher in 4 and Spain in 3.
Head to head by decade
| Decade | Barbados | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.61 t per square kilometre | 0.6709 t per square kilometre | 4.94 t per square kilometre | Barbados |
| 1970s | 10.41 t per square kilometre | 1.29 t per square kilometre | 9.11 t per square kilometre | Barbados |
| 1980s | 10.94 t per square kilometre | 2.85 t per square kilometre | 8.09 t per square kilometre | Barbados |
| 1990s | 6.77 t per square kilometre | 4.48 t per square kilometre | 2.29 t per square kilometre | Barbados |
| 2000s | 5.07 t per square kilometre | 6.38 t per square kilometre | 1.32 t per square kilometre | Spain |
| 2010s | 6.23 t per square kilometre | 7.76 t per square kilometre | 1.53 t per square kilometre | Spain |
| 2020s | 6.17 t per square kilometre | 10.07 t per square kilometre | 3.89 t per square kilometre | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Barbados or Spain?
- Spain, at 9.75 t per square kilometre against 5.99 t per square kilometre in Barbados as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Barbados and Spain?
- 3.76 t per square kilometre, with Spain ahead.
- How many years of comparable data are there for Barbados and Spain?
- 63 years are reported by both, from 1961 to 2023.
- How do Barbados and Spain rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Barbados ranks 8th and Spain ranks 6th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.