Brazil vs Dominica: Meat of pig with the bone, fresh or chilled — Production, per square

Brazil
0.6339 t per square kilometre
in 2023
Dominica
0.5644 t per square kilometre
in 2023
Brazil rank
54th
Dominica rank
57th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Brazil
  • Dominica
00.20.40.6196119922023

How they compare

Brazil currently reports 0.6339 t per square kilometre against 0.5644 t per square kilometre in Dominica, a difference of 0.0695 t per square kilometre.

That makes Brazil's figure about 1.1 times Dominica's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Dominica ahead.

Brazil ranks 54th and Dominica ranks 57th of 150 countries.

Across the 7 decades both report, Brazil averaged higher in 1 and Dominica in 6.

Head to head by decade

Decade Brazil Dominica Difference Ahead
1960s 0.075 t per square kilometre 0.3902 t per square kilometre 0.3152 t per square kilometre Dominica
1970s 0.0944 t per square kilometre 0.4664 t per square kilometre 0.372 t per square kilometre Dominica
1980s 0.11 t per square kilometre 0.5239 t per square kilometre 0.4138 t per square kilometre Dominica
1990s 0.2065 t per square kilometre 0.54 t per square kilometre 0.3335 t per square kilometre Dominica
2000s 0.3466 t per square kilometre 0.56 t per square kilometre 0.2134 t per square kilometre Dominica
2010s 0.4179 t per square kilometre 0.5604 t per square kilometre 0.1426 t per square kilometre Dominica
2020s 0.5942 t per square kilometre 0.5643 t per square kilometre 0.0299 t per square kilometre Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Brazil or Dominica?
Brazil, at 0.6339 t per square kilometre against 0.5644 t per square kilometre in Dominica as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Brazil and Dominica?
0.0695 t per square kilometre, with Brazil ahead.
How many years of comparable data are there for Brazil and Dominica?
63 years are reported by both, from 1961 to 2023.
How do Brazil and Dominica rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Brazil ranks 54th and Dominica ranks 57th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Dominica: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/brazil/dominica/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.