Chile vs Jamaica: Meat of pig with the bone, fresh or chilled — Production, per square

Chile
0.7844 t per square kilometre
in 2023
Jamaica
0.8489 t per square kilometre
in 2023
Chile rank
50th
Jamaica rank
48th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Chile
  • Jamaica
00.20.40.60.8196119922023

How they compare

Jamaica currently reports 0.8489 t per square kilometre against 0.7844 t per square kilometre in Chile, a difference of 0.0645 t per square kilometre.

That makes Jamaica's figure about 1.1 times Chile's.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Jamaica ahead.

Chile ranks 50th and Jamaica ranks 48th of 150 countries.

Across the 7 decades both report, Chile averaged higher in 2 and Jamaica in 5.

Head to head by decade

Decade Chile Jamaica Difference Ahead
1960s 0.0438 t per square kilometre 0.3475 t per square kilometre 0.3037 t per square kilometre Jamaica
1970s 0.0538 t per square kilometre 0.5909 t per square kilometre 0.5371 t per square kilometre Jamaica
1980s 0.0975 t per square kilometre 0.6513 t per square kilometre 0.5538 t per square kilometre Jamaica
1990s 0.2343 t per square kilometre 0.6076 t per square kilometre 0.3733 t per square kilometre Jamaica
2000s 0.547 t per square kilometre 0.6897 t per square kilometre 0.1427 t per square kilometre Jamaica
2010s 0.7098 t per square kilometre 0.6808 t per square kilometre 0.0289 t per square kilometre Chile
2020s 0.7817 t per square kilometre 0.6996 t per square kilometre 0.0821 t per square kilometre Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Chile or Jamaica?
Jamaica, at 0.8489 t per square kilometre against 0.7844 t per square kilometre in Chile as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Chile and Jamaica?
0.0645 t per square kilometre, with Jamaica ahead.
How many years of comparable data are there for Chile and Jamaica?
63 years are reported by both, from 1961 to 2023.
How do Chile and Jamaica rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Chile ranks 50th and Jamaica ranks 48th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Jamaica: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/chile/jamaica/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.