Costa Rica vs Seychelles: Meat of pig with the bone, fresh or chilled — Production, per square
Costa Rica
1.32 t per square kilometre
in 2023
Seychelles
1.65 t per square kilometre
in 2023
Costa Rica rank
37th
Seychelles rank
34th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Costa Rica
- Seychelles
How they compare
Seychelles currently reports 1.65 t per square kilometre against 1.32 t per square kilometre in Costa Rica, a difference of 0.33 t per square kilometre.
That makes Seychelles's figure about 1.2 times Costa Rica's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Seychelles ahead.
Costa Rica ranks 37th and Seychelles ranks 34th of 150 countries.
Across the 7 decades both report, Costa Rica averaged higher in 1 and Seychelles in 6.
Head to head by decade
| Decade | Costa Rica | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1085 t per square kilometre | 0.1981 t per square kilometre | 0.0896 t per square kilometre | Seychelles |
| 1970s | 0.1696 t per square kilometre | 0.9424 t per square kilometre | 0.7728 t per square kilometre | Seychelles |
| 1980s | 0.2355 t per square kilometre | 1.82 t per square kilometre | 1.59 t per square kilometre | Seychelles |
| 1990s | 0.4146 t per square kilometre | 2.33 t per square kilometre | 1.91 t per square kilometre | Seychelles |
| 2000s | 0.7908 t per square kilometre | 1.02 t per square kilometre | 0.2278 t per square kilometre | Seychelles |
| 2010s | 1.11 t per square kilometre | 1.03 t per square kilometre | 0.083 t per square kilometre | Costa Rica |
| 2020s | 1.32 t per square kilometre | 1.55 t per square kilometre | 0.2275 t per square kilometre | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Costa Rica or Seychelles?
- Seychelles, at 1.65 t per square kilometre against 1.32 t per square kilometre in Costa Rica as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Costa Rica and Seychelles?
- 0.33 t per square kilometre, with Seychelles ahead.
- How many years of comparable data are there for Costa Rica and Seychelles?
- 63 years are reported by both, from 1961 to 2023.
- How do Costa Rica and Seychelles rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Costa Rica ranks 37th and Seychelles ranks 34th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.