Costa Rica vs Slovakia: Meat of pig with the bone, fresh or chilled — Production, per square
Costa Rica
1.32 t per square kilometre
in 2023
Slovakia
1.11 t per square kilometre
in 2023
Costa Rica rank
37th
Slovakia rank
40th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Costa Rica
- Slovakia
How they compare
Costa Rica currently reports 1.32 t per square kilometre against 1.11 t per square kilometre in Slovakia, a difference of 0.21 t per square kilometre.
That makes Costa Rica's figure about 1.2 times Slovakia's.
The two have swapped places 3 times across 31 shared years of data; in 1993 it was Slovakia ahead.
Costa Rica ranks 37th and Slovakia ranks 40th of 150 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Costa Rica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.45 t per square kilometre | 4.99 t per square kilometre | 4.54 t per square kilometre | Slovakia |
| 2000s | 0.7908 t per square kilometre | 2.88 t per square kilometre | 2.09 t per square kilometre | Slovakia |
| 2010s | 1.11 t per square kilometre | 1.37 t per square kilometre | 0.2559 t per square kilometre | Slovakia |
| 2020s | 1.32 t per square kilometre | 1.32 t per square kilometre | 0.0056 t per square kilometre | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Costa Rica or Slovakia?
- Costa Rica, at 1.32 t per square kilometre against 1.11 t per square kilometre in Slovakia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Costa Rica and Slovakia?
- 0.21 t per square kilometre, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Costa Rica and Slovakia rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Costa Rica ranks 37th and Slovakia ranks 40th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.