Cyprus vs Italy: Meat of pig with the bone, fresh or chilled — Production, per square
Cyprus
4.04 t per square kilometre
in 2023
Italy
4.13 t per square kilometre
in 2023
Cyprus rank
18th
Italy rank
17th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Cyprus
- Italy
How they compare
Italy currently reports 4.13 t per square kilometre against 4.04 t per square kilometre in Cyprus, a difference of 0.09 t per square kilometre.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Italy ahead.
Cyprus ranks 18th and Italy ranks 17th of 150 countries.
Across the 7 decades both report, Cyprus averaged higher in 2 and Italy in 5.
Head to head by decade
| Decade | Cyprus | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5522 t per square kilometre | 1.54 t per square kilometre | 0.9906 t per square kilometre | Italy |
| 1970s | 1.52 t per square kilometre | 2.66 t per square kilometre | 1.15 t per square kilometre | Italy |
| 1980s | 2.44 t per square kilometre | 4.02 t per square kilometre | 1.58 t per square kilometre | Italy |
| 1990s | 4.43 t per square kilometre | 4.69 t per square kilometre | 0.2564 t per square kilometre | Italy |
| 2000s | 5.88 t per square kilometre | 5.28 t per square kilometre | 0.6041 t per square kilometre | Cyprus |
| 2010s | 5.1 t per square kilometre | 5.19 t per square kilometre | 0.0941 t per square kilometre | Italy |
| 2020s | 4.43 t per square kilometre | 4.32 t per square kilometre | 0.1059 t per square kilometre | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Cyprus or Italy?
- Italy, at 4.13 t per square kilometre against 4.04 t per square kilometre in Cyprus as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Cyprus and Italy?
- 0.09 t per square kilometre, with Italy ahead.
- How many years of comparable data are there for Cyprus and Italy?
- 63 years are reported by both, from 1961 to 2023.
- How do Cyprus and Italy rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Cyprus ranks 18th and Italy ranks 17th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.