Cyprus vs Tuvalu: Meat of pig with the bone, fresh or chilled — Production, per square

Cyprus
4.04 t per square kilometre
in 2023
Tuvalu
4.24 t per square kilometre
in 2023
Cyprus rank
18th
Tuvalu rank
16th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Cyprus
  • Tuvalu
0246196119922023

How they compare

Tuvalu currently reports 4.24 t per square kilometre against 4.04 t per square kilometre in Cyprus, a difference of 0.2 t per square kilometre.

That makes Tuvalu's figure about 1.1 times Cyprus's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Tuvalu ahead.

Cyprus ranks 18th and Tuvalu ranks 16th of 150 countries.

Across the 7 decades both report, Cyprus averaged higher in 6 and Tuvalu in 1.

Head to head by decade

Decade Cyprus Tuvalu Difference Ahead
1960s 0.5522 t per square kilometre 0.6 t per square kilometre 0.0478 t per square kilometre Tuvalu
1970s 1.52 t per square kilometre 0.6367 t per square kilometre 0.8807 t per square kilometre Cyprus
1980s 2.44 t per square kilometre 1.17 t per square kilometre 1.27 t per square kilometre Cyprus
1990s 4.43 t per square kilometre 3.11 t per square kilometre 1.32 t per square kilometre Cyprus
2000s 5.88 t per square kilometre 3.71 t per square kilometre 2.17 t per square kilometre Cyprus
2010s 5.1 t per square kilometre 3.98 t per square kilometre 1.12 t per square kilometre Cyprus
2020s 4.43 t per square kilometre 4.19 t per square kilometre 0.2352 t per square kilometre Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Cyprus or Tuvalu?
Tuvalu, at 4.24 t per square kilometre against 4.04 t per square kilometre in Cyprus as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Cyprus and Tuvalu?
0.2 t per square kilometre, with Tuvalu ahead.
How many years of comparable data are there for Cyprus and Tuvalu?
63 years are reported by both, from 1961 to 2023.
How do Cyprus and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Cyprus ranks 18th and Tuvalu ranks 16th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Cyprus vs Tuvalu: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/cyprus/tuvalu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/cyprus/tuvalu/">Cyprus vs Tuvalu: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.