Czechia vs Serbia: Meat of pig with the bone, fresh or chilled — Production, per square
Czechia
2.66 t per square kilometre
in 2023
Serbia
3.51 t per square kilometre
in 2023
Czechia rank
25th
Serbia rank
24th
Meat of pig with the bone, fresh or chilled — Production, per square over time
- Czechia
- Serbia
How they compare
Serbia currently reports 3.51 t per square kilometre against 2.66 t per square kilometre in Czechia, a difference of 0.85 t per square kilometre.
That makes Serbia's figure about 1.3 times Czechia's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Czechia ahead.
Czechia ranks 25th and Serbia ranks 24th of 150 countries.
Across the 3 decades both report, Czechia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Czechia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.39 t per square kilometre | 3.04 t per square kilometre | 1.35 t per square kilometre | Czechia |
| 2010s | 3.15 t per square kilometre | 3.4 t per square kilometre | 0.254 t per square kilometre | Serbia |
| 2020s | 2.81 t per square kilometre | 3.62 t per square kilometre | 0.8021 t per square kilometre | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — production, per square, Czechia or Serbia?
- Serbia, at 3.51 t per square kilometre against 2.66 t per square kilometre in Czechia as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Czechia and Serbia?
- 0.85 t per square kilometre, with Serbia ahead.
- How many years of comparable data are there for Czechia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Czechia and Serbia rank globally for meat of pig with the bone, fresh or chilled — production, per square?
- Czechia ranks 25th and Serbia ranks 24th of 150 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.