Dominica vs Sweden: Meat of pig with the bone, fresh or chilled — Production, per square

Dominica
0.5644 t per square kilometre
in 2023
Sweden
0.6007 t per square kilometre
in 2023
Dominica rank
57th
Sweden rank
55th

Meat of pig with the bone, fresh or chilled — Production, per square over time

  • Dominica
  • Sweden
00.20.40.60.8196119922023

How they compare

Sweden currently reports 0.6007 t per square kilometre against 0.5644 t per square kilometre in Dominica, a difference of 0.0363 t per square kilometre.

That makes Sweden's figure about 1.1 times Dominica's.

Across all 63 years both countries report, Sweden has been ahead every year.

Dominica ranks 57th and Sweden ranks 55th of 150 countries.

Sweden has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominica Sweden Difference Ahead
1960s 0.3902 t per square kilometre 0.5449 t per square kilometre 0.1547 t per square kilometre Sweden
1970s 0.4664 t per square kilometre 0.6897 t per square kilometre 0.2233 t per square kilometre Sweden
1980s 0.5239 t per square kilometre 0.7708 t per square kilometre 0.247 t per square kilometre Sweden
1990s 0.54 t per square kilometre 0.7483 t per square kilometre 0.2083 t per square kilometre Sweden
2000s 0.56 t per square kilometre 0.6763 t per square kilometre 0.1163 t per square kilometre Sweden
2010s 0.5604 t per square kilometre 0.5949 t per square kilometre 0.0345 t per square kilometre Sweden
2020s 0.5643 t per square kilometre 0.6149 t per square kilometre 0.0506 t per square kilometre Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — production, per square, Dominica or Sweden?
Sweden, at 0.6007 t per square kilometre against 0.5644 t per square kilometre in Dominica as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — production, per square between Dominica and Sweden?
0.0363 t per square kilometre, with Sweden ahead.
How many years of comparable data are there for Dominica and Sweden?
63 years are reported by both, from 1961 to 2023.
How do Dominica and Sweden rank globally for meat of pig with the bone, fresh or chilled — production, per square?
Dominica ranks 57th and Sweden ranks 55th of 150 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Sweden: Meat of pig with the bone, fresh or chilled — Production, per square. Statizoid, drawing on Statizoid (derived). Retrieved 24 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/dominica/sweden/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-production-per-square-kilometre-2/dominica/sweden/">Dominica vs Sweden: Meat of pig with the bone, fresh or chilled — Production, per square</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,691 data points, 1961–2023
Last refreshed

Meat of pig with the bone, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.